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LUNCH MENU Tuesday to Friday (11:30am-2:00pm)
:: Beef Ribs with Rice or Fries
:: Mishkaki with Rice or Fries (3 skewers of beef cubes marinated & bar-be-cued)
:: Prawns Pili Pili with Rice or Fries (1 skewer of 5 bar-be-cued prawns)
:: Surwa Kuku with Rice (chicken cooked in cream curry)
:: Mchuzi wa Kuku or Kamba with Rice (chicken or prawns curry cooked in special house spices)
:: Kebabs – Lamb or Chicken with Rice or Fries
:: Samaki, Kamba or Kuku Paka with Rice (fish, prawns or chicken cooked in coconut curry)
:: Kuku Choma with Rice or Fries (barbecued chicken tenders)
:: Mbinda with Rice (okra/lady fingers cooked in blend of house spices)
:: Maragwe with Rice (red kidney beans cooked in blend of house spices)
:: Kiyoga with Rice (mushrooms cooked in cream curry)
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