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:: Mbazi (Pigeon peas cooked in coconut curry)
:: Maragwe (red kidney beans cooked in blend of house spices in tomato)
:: Machicha (Spinach cooked in house curry sauce)
:: Mbinda (okra/lady fingers cooked in blend of house spices in tomato)
:: Kiyoga (mushrooms cooked in cream curry)
:: Masala Liver (Chicken liver cooked in thick tomato curry)
:: Jungle Prawns (prawns cooked in thick tomato curry)
:: Chicken Surwa (chicken breast cooked in cream curry)
:: Paka (cooked in coconut curry) - Kuku (Chicken - Breast) - Samaki (Fish – Tilapia Fillet) - Kamba (Prawns)
:: Muchuzi (cooked in special house blend of spices) - Kuku (Chicken Breast) - Kamba (Prawns) - Mbuzi (Goat)
:: Machicha Masala (spinach cooked in tomato curry) - Kuku (Chicken Breast) - Kamba (Prawns) - Kondoo (Lamb)
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